Ingredients:

• 3 cups self-raising flour

• 1 tsp mixed spice

• 1 tsp salt

• 2 tbs brown sugar

• 1 cup milk

• 150g butter, melted

• 1/3 cup margarine

• 3/4 cup brown sugar

• 1 tbsp cinnamon

• 1/2 cup icing sugar

• 1 tbsp milk

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Method:

1. Combine the self raising flour, mixed spice, salt, brown sugar, milk and butter

2. Mix using a spoon until it starts to form a dough, then tip out onto a floured bench and kneed until well combined

3. Roll dough out into a 30cmx45cm rectangle

4. Mix together margarine and brown sugar to form a paste, spread paste onto the dough

5. Roll dough starting at the long side

6. Cut roll into 12 pieces, then take each piece and press down onto a backing sheet

7. Bake in the oven at 180°c for 15 minutes or until golden

8. Mix icing sugar and milk together to form a glaze

9. Pour glaze over cinnamon scrolls and enjoy