Join our weekly newsletters down below for a pdf recipe copy to print or download, updates on the latest fun and delicious recipes on All The Good Things In It and loads more!!
Ingredients:
-
400g chicken thigh or breast
-
3 tbsp soy sauce (plus extra)
-
3 tbsp mirin (plus extra)
-
Sake
Method:
-
Lay chicken in a glass dish and poke with a fork
-
Mix 2 tbsp of soy sauce and 2 tbsp of mirin together in a small bowl and pour over chicken
-
Rub the sauce into the chicken and then let it rest and marinate for 10 minutes
-
Place into frying pan on medium high heat with some oil
-
Heat until golden brown, then turn over
-
When both sides of the chicken are golden brown add a little bit of soy sauce, mirin and sake before covering the chicken to cook for 5 minutes
-
Uncover the chicken and remove it from the pan, cutting it into bite sized pieces
-
Mix together the rest of the soy sauce and mirin for a sauce
-
Enjoy with rice and sauce for a delicious meal!