Ingredients:

• 1 1/3 cups plain flour

• 3 tbsp caster sugar

• 1 tsp baking powder

• 1 tsp baking soda

• ½ tsp salt

• 2 large eggs

• 1 ¼ cups buttermilk

• 4 tbsp melted butter

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Method:

1. Mix the dry ingredients, the flour, sugar, baking powder, baking soda and salt in a medium bowl

2. In a separate bowl mix together the wet ingredients, the eggs, buttermilk and melted butter

3. Pour the wet ingredients into the dry ingredients and mix until everything is well incorporated*

4. Let the batter sit for 10 minutes

5. Use around 1/3 of a cup of batter per pancake and cook them in a non-stick pan on medium-high heat*

6. Enjoy!