Ingredients:

• 125g butter, softened

• 1 tsp vanilla essence

• 3/4 cup sugar

• 2 eggs

• 1 1/2 cups self raising flour

• 1/2 cup milk

 

Method:

1. Preheat oven to 170°c

2. Beat butter, essence and sugar until light and fluffy

3. Beat in egg one at a time until well combined

4. Stir in flour and milk in two batches on a low speed

5. Place cake into the prepared pan and cook for 40 minutes or until golden brown and a skewer comes out clean

6. Enjoy!