Ingredients:

• 2 apples (red)

• 6 tbsp apple/apricot puree

• 2 sheets of puff pastry

• Water

• Cinnamon

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Method:

1. Defrost puff pastry

2. Cut apples into paper thin slices

3. Cover them in water and microwave for 3 minutes

4. Cut puff pastry into slices

5. Spread puree over half of the puff pastry slice

6. Place the cut apples along the puff pastry so the red edge sticks over the strip, make sure they are overlapping each other to create a beautiful rose

7. Sprinkle cinnamon across the apple slices

8. Fold up the dough and carefully roll it from one end

9. Place in a greased muffin tin

10. Bake at 190°c for 40 minutes until cooked, cover with aluminium foil if needed

11. Enjoy!