Ingredients:

• 1 cup of flour

• 1 cup of brown sugar

• ½ cup coconut

• 2 tbsp cocoa

• 125g melted butter

• 1 tsp vanilla

• 1 cup of icing sugar

• 2 tbsp cocoa

• 30g melted butter

• 2 tbsp water

 

Method:

1. Preheat oven to 180°c / 350°f

2. Add melted butter, flour, coconut, sugar, cocoa and vanilla essence to a large bowl

3. Stir with a spoon until well combined

4. Tip into a lined tin and press down with fingers

5. Bake for 20 minutes (the middle may still be soft but it will harden, take care to not burn the edges)

6. Combine icing sugar, cocoa, melted butter and water in a small bowl with a whisk to make the icing

7. Spread icing over a cooled slice, sprinkle some extra coconut on top for presentation while the icing is still soft, then cut and enjoy!