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Mexican Meat

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Chefs tip:

You can use this delicious meat for burritos, nachos, a burrito bowl and so much more! I hope you enjoy it.

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Ingredients:

  • 500g beef

  • 1 finely chopped onion

  • 1 tbsp of tomato paste

  • 1tbsp oil

  • 2 tsp Mexican spices

  • ½ cup of stock

 

Method:

  1. Place the oil in the frying pan on medium heat

  2. Add onion and cook until golden brown

  3. Add the mince and cook until brown

  4. Add a full covering of spices

  5. Add tomato paste and stock

  6. Simmer on low heat until most of the stock has dissolved

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