Ingredients:

• Shortcrust pastry

Filling ingredients

• 5 green apples – cut and peeled into small slices or chunks

• 2 tbsp lemon juice

• ¼ cup plain flour

• ¼ tsp ground cloves

• ¼ tsp ground nutmeg

• 1½ tsp ground cinnamon

• ½ cup sugar

• 1 tsp vanilla extract

Crumble ingredients

• ½ cup brown sugar

• 1 tsp ground cinnamon

• ¾ plain flour

• 1/3 unsalted melted butter

 

Method:

1. Stir the filling ingredients in a bowl using a rubber spatula until well combined, sit aside for 10 minutes

2. Preheat oven to 190°c

3. Combine the crumble ingredients until thick and crumbly

4. Place the pastry in a pie tin, then put the apple mixture and crumble in the tin

5. Bake for 20 minutes, then cover the pie with foil, turn the oven down to 180°c and bake for a further 30 minutes

6. Allow the pie to cool for at least 3 hours to allow the filling to thicken up

7. Serve with vanilla ice cream for a delicious dessert!