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Ingredients:
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200g softened butter
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90g icing sugar
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1 egg yolk
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250g plain flour
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2g baking powder
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5g wattle seeds (optional but delicious!)
Method:
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Preheat oven to 180°c
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Lightly cream the butter and sugar
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Mix in the egg yolk
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Fold in flour, baking powder and wattleseed
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Roll into small balls (a bit under a tablespoon)
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Place onto sheet and lightly press down to flatten
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Bake for 10-15 minutes or until golden brown
Chefs tip:
You don't need to include the wattleseed if you don't live in Australia but they do add a delicious taste and crunch to the shortbread!
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