Ingredients:

• 1 cup self-raising flour

• 1 cup desiccated coconut

• 1 cup weetbix

• 1/2 cup caster sugar

• 1 tbsp cocoa

• 250g melted butter

• 1 tbsp golden syrup

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Method:

1. Preheat oven to 180°c fan forced

2. Mix the dry ingredients together

3. Combine the melted butter and golden syrup together

4. Add the wet ingredients to the dry ingredients and mix until combined

5.  Press into a lined tray

6. Cook for 15-20 minutes

7. Ice and enjoy!