Ingredients:

• 125g softened butter

• 1 cup brown sugar

• 2 mashed bananas

• 2 eggs

• 2 tbsp boiled milk

• 1 bi-carb soda

• 1 1/3 self-raising flour

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Method:

1. Preheat the oven to 170°c

2. Grease and line a tin

3. Cream the butter and sugar together

4. Then fold in the mashed bananas and eggs

5. Add the bi-carb soda to the moiled milk, when it froths up add it to the banana mixture

6. Fold in the self-raising flour until just combined, then pour it into a tin and cook for 1 hour.

7. Enjoy!

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