Ingredients:

• Vegetable/sun flour oil

• 1kg chicken (with or without bones)

• 3 medium onions (finely diced)

• 6 garlic cloves (finely diced)

• ½ tsp ginger powder

• 2 tsp Coriander powder

• 2 tsp Cumin powder

• 1 tsp garam masala powder

• ½ tsp red chili powder

• ½ tsp turmeric powder

• 3 tbsp water

• 1 cup tomato puree

• 250 ml cream

• 1 cup stock

• Fresh coriander

• Salt to taste

Method:

1. Heat oil in a large pan

2. Add onions and garlic and sauté over a medium heat until browned (5-8 minutes)

3. Turn heat to medium-low

4. Make a thickish paste by mixing together ginger powder, coriander powder, cumin powder, garam masala powder, red chili powder, turmeric powder and water

5. Add the paste to the golden fried onions and cook for a further 5 minutes adding water as needed so it doesn’t stick to the pan

6. Next add the tomato puree and cook for 3-4 minutes                                        

7. Add the chicken pieces and salt to taste. Coat and mix well then cover and let simmer for 5 minutes. Stir the chicken occasionally so it doesn’t stick to the pan

8. Add stock and stir well, then cover and cook for 10 minutes until the chicken is fully cooked

9. Remove lid and add cream and fresh coriander, stir and then remove from the heat and enjoy!