Ingredients:

• 125g butter

• 1/2 cup brown sugar

• 1/3 cup caster sugar

• 1 tsp vanilla essence

• 1 egg

• 1 1/2 cups self raising flour

• 3 tsp baking powder

• 3/4 cup choc chips

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Method:

1. Preheat oven to 160°c

2. Cream the butter and sugars until they are light and fluffy

3. Mix the vanilla essence and egg in with the butter and sugar mixture

4. Stir in the flour and baking powder until almost combined

5. Add the choc chips stirring in until fully incorporated

6. Place roughly tablespoon balls of mixture on a greased baking tray

7. Press down slightly

8. Bake in the oven for 10 to 15 minutes.